Apartments in Jamaica

"Nice, clean property with excellent staff. "

"Room clean Francine had great customer service Food was unexceptional and very Tatum "

"Staff are fantastic. Great experience"

"Everything was great, but the stairs to the room were brutal. I requested garden level as I have problems with stairs but don’t know they have main level rooms. They will assist taking your luggage up but not down. Plan accordingly. "

"I wanna go back "

"One thing I can love and appreciate about a place of business and entertainment; when customers have reviews, management considers them, apologizes if necessary, and vows to do better; leaving the customer feeling heard and appreciated. Hotel 39 is an example of a luxury organization on the rise. Ideal location and a few elite staff determined to do better and give A+ service! Huge shout out to Daniek and Tash - the face of this organization for me!! Coming in from the emotions of my Father's funeral, their warm, consistent attention to the needs of the guest when you first walk in made this place worth revisiting!! The overall potential of the property and its intention to make it the quality hotel it will be definitely outweighed the few hiccups during our stay. Huge shout-out to Twitter - Mr. Whitter - you're a breath of fresh air in that dining room, sir. I pray you keep that spark - you're truly working in your calling. Thank you for making my family feel cared for and fed right! OJ, that coconut run and pineapple juice will be my favorite drink at that bar! Thank you, sir! The third-floor ocean-view room was my absolute favorite part of this trip!! The room was clean and the beds were comfortable! We stayed on the 1st floor fr a few days and it was also very clean and water pressure was superb!! Looking forward to seeing the upgrades needed by the pool area - chairs, pool&bar. Updated menus, and all the other amazing amenities that you all will be working on!"

"I had a Sea Vu room"

"The food was horrible. This resort is college kids. "

"Exceptional beach food and staff"