Find Hotels with Bars in Ubud

"Lovely pool, great food, fantastic staff"

"Breakfast is fantastic there. They will bring fresh brewed coffee to room. Also, offer to bring breakfast that you can enjoy on nice patio area!"

"Hotel was new. Design was well done. Marble and tile. Be prepared had different levels. Steps to lobby, steps to room. Did have ramps a bit steep on staiirs. Shower had no grab bars in a big open area. Staff was kind, helpful and an absolute delight. Food was excellent. ."

"Ary was truly a blessing on our first trip to Bali. Many thanks to him. The rest of the staff was also helpful, kind, and generous. We will be back for sure. Many thanks to all who helped us enjoy our stay. Job well done!!!"

"Poor communication from the unfriendly staff. We didn't get informed the stairs walking upstairs and down stairs are full of bird poos in the night and morning, my dad fall of from the stairs in the morning, luckily he didn't get serious injuries. After that my dad helped to clean the stairs with some towels, after all of that the hotel try to charge me the use of the towels today! We also met grumpy staff when we chick in, she wasn't very patient when we had one extra guests than the original booking. Overall beautiful place to stay unfortunately staff need to be better communication and more friendly to guests."

"Without exception, all staff l, in all capacities, were welcoming, available and helpful. Our experience was first rate! "

"Tanah Gajah was by far the most relaxing vacation my wife and I have ever had. From our villa with infiti pool looking on to the rice paddies to the private walled accomodation, the extensive beautifully designed gardens, wonderful food by chef Dean, everything superb! Staff couldn’t do enough and everyone, from ground staff to housekeeping to management should be proud of your customer services, a truly fantastic experience, my wife and I can’t wait to come back."

"The staff and our room was nice but the hotel area need to improve. They need to clean upp and improve the restaurant. That was always things run out on the menu. "